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    <title>Überbackener Blattspinat</title>
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                Für Überbacken Blattspinat für 2 Personen nehme man:&lt;div class=&quot;serendipity_entry_body&quot;&gt;&lt;p&gt;&lt;font size=&quot;2&quot; face=&quot;Verdana,Arial&quot; color=&quot;#333333&quot;&gt;500 g Spinat&lt;br /&gt;1 kleine Zwiebel&lt;br /&gt;1 Knoblauchzehe&lt;br /&gt;Salz&lt;br /&gt;30 g Butter&lt;br /&gt;Pfeffer&lt;br /&gt;Paprka &lt;br /&gt;Margarine zum Einfetten&lt;br /&gt;150 g &lt;/font&gt;&lt;font size=&quot;2&quot; face=&quot;Verdana,Arial&quot; color=&quot;#333333&quot;&gt;gerieben &lt;/font&gt;&lt;font size=&quot;2&quot; face=&quot;Verdana,Arial&quot; color=&quot;#333333&quot;&gt;Emmentaler  &lt;/font&gt;&lt;br /&gt; &lt;/p&gt;&lt;/div&gt; &lt;br /&gt;&lt;a href=&quot;http://koche.net/archives/15-UEberbackener-Blattspinat.html#extended&quot;&gt;&quot;Überbackener Blattspinat&quot; vollständig lesen&lt;/a&gt;
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    <pubDate>Wed, 10 May 2006 17:09:00 +0200</pubDate>
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